Rice kugel

 
                                 RICE KUGEL
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Milk
    8       oz           Cream cheese -- cut up
   12       oz           Cottage cheese
      1/2   c            Butter or margarine -- divided
      1/3   c            Sugar
    1       t            Grated lemon peel
    1       t            Grated orange peel
    4                    Eggs
    3       c            Cooked rice
    1 1/2   c            Crisp rice cereal
      1/4   c            Brown sugar
 
   Heat milk in 2-quart saucepan; add cream cheese, cottage cheese, and 1/4
   cup butter.  Stir until smooth; cool slightly.  Add sugar, orange and
   lemon peel; mix well.  Beat eggs and stir into cream sauce.  Stir in rice;
   pour into greased 8x8x2-inch baking dish.  Combine rice cereal and brown
   sugar; sprinkle over rice mixture.  Pour remaining 1/4 cup melted butter
   over top.  Bake at 350 degrees F. for 30 minutes, or until center is
   barely set.
   
   Source: Seasonal Inspirations for Rice
   Reprinted with permission from USA Rice Council
   Electronic format courtesy of Karen Mintzias
  
 
 
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