Rice tart

 
                                 RICE TART
 
 Recipe By     : ESSENCE OF EMERIL SHOW
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Imports                      Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           candied orange, -- cut into small dice
    2      tablespoons   Grand Marnier
    1 1/4  cup           milk
    1                    vanilla bean, -- split
      1/2  cup           Arborio rice, -- rinsed
    1      Pinch         salt
      1/4  cup           plus 3 tablespoons sugar
    1                    egg, -- beaten
    2      tablespoons   heavy cream
    1      10 inch       tart  not cooked
      1/4  cup           unsalted butter -- melted
                         Powdered sugar-optional garnish
 
 Preheat oven to 400 degrees F. In a small bowl, combine the candied orange and
the liquor and set
 aside. In a small sauce pan combine the milk and vanilla bean and bring to a
boil. Add the rice, a
 pinch of salt, 1/4 cup plus 2 tablespoons of sugar and cook over low heat for
25 minutes. Allow to
 cool slightly and beat in the egg, cream and the soaked fruit, liquor and all.
Pour into the prepared
 crust. Pour the melted butter over the top of the filled pastry. Sprinkle the
remaining sugar over the
 top and bake for 30 minutes. Top each serving with powdered sugar if desired.
Serve hot or cold
 
 
 
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