Rice uruguayan

 
                               RICE URUGUAYAN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Rice
    1       lb           Beef, ground
    2                    Carrots (2-3 re size)
    2                    Potatoes, med
    2                    Onions
      1/2   t            Parsley, chopped
    1                    Garlic, small clove
    1 1/2   c            Water
                         Salt
                         Pepper
 
   The vegetables must all be chopped up finely.  Wash
   the rice thoroughly. Combine all ingredients, except
   the potatoes.  Cook slowly for twenty minutes, then
   add the potatoes and let everything continue to cook
   slowly about an hour.  Yield: 6 servings
   From: Rice, 200 Delightful Ways to Serve It; copyright
   1934 by Southern Rice Industry, New Orleans, La.
  
 
 
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