Rice with cabbage

 
                             RICE WITH CABBAGE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Vegetables
                 Mrs. G
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
    2      lg            Flavor cubes -- your choice
                         of flavor
    1      md Head       cabbage
    1 1/2  cup           Uncle Ben`s converted rice
    3      tablespoon    Butter
    6      cups          water -- (6 to 8)
    3      tablespoon    Olive oil
                         Salt and pepper to taste
    4      ounce         Tomato sauce (canned)
                         Grated cheese for topping
    2      Cloves        garlic chopped
 
 In a large pot, melt the butter in the oil and lightly saute garlic. Chop the
head of cabbage fine. About 1" wide 3" long. Put all cabbage in with
the garlic. Mix well to coat cabbage. Put 1/2 cup water in with cabbage and
partially cover. Cook until cabbage is tender and lightly browned in spots.
 Next add tomato sauce and mix well. Add rice and mix well again. In a separate
pot have the water and cubes on a med heat with cubes disolved.
 Gradually add this liquid while rice is cooking. Add a ladel at a time and wait
for it to be absorbed. Continue until rice is cooked. Make sure to mix often to
stop from sticking. Season with salt and pepper and serve hot with grated
cheese. This can be used as a main dish, first course or as a side dish.
 
 
 
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