Rice with crab

 
                               RICE WITH CRAB
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican                          Seafood
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Long Grain Rice
      1/4   c            Onion -- Finely Chopped, 1
                         sm.
    1       ea           Clove Garlic -- Minced
    2       tb           Cooking Oil
    1 1/4   c            Water
    8       oz           Tomatoes -- Cut up, 1 can
    1 1/2   ts           Instant Chicken Bouillon
      1/4   ts           Salt
    1       x            Hot Pepper Sauce -- To Taste
      1/2   c            Frozen Peas
    7 1/2   oz           Crab Meat -- 1 can, *, OR
    7 1/2   oz           Frozen Shrimp -- **
    2       tb           Sherry -- Dry
 
   *     Crab meat should be drained, broken into chunks,and the cartilage
         removed. ** Shrimp should be shelled and cooked. In a skillet cook
   rice, onion and garlic in oil over medium-low heat, stirring occasionally
   until rice is golden brown.  Remove from the heat. Add water, undrained
   tomatoes, bouillon granules, salt and a few dashes of hot pepper sauce.
   Cover and simmer about 15 minutes or till most of the liquid is absorbed.
   Stir in the peas and cook for 5 minutes longer.  Stir in the crab or shrimp
   and sherry; heat through.  Serve.
  
 
 
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