Risotto*** (dmdg94a)

 
                           RISOTTO *** (DMDG94A)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side dish                        Vegetables
                 Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Chopped scallions
    1       c            Uncooked brown rice
    2       tb           Olive oil
    2       c            Chicken broth
    1       c            Green peas
    1       t            Dried rosemary
    1       t            Dried oregano
 
   saute scallions and rice in hot oil in large skillet for about 3 minutes.
   Stir in broth and bring to a boil. Remove from heat. Pour mixture into a 1
   1/2 qt casserole. Stir in peas and herbs. Cover, bake at 400 for 20-25
   minutes. Liquid should be absorbed. FROM: SONDRA PETERSON (DMDG94A)
  
 
 
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