Risotto scampi

 
                               RISOTTO SCAMPI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish and se                      Rice
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Shrimp -- peeled
    1                    Clove garlic -- minced
    3       tb           Lemon juice
    1       tb           Parsley -- finely chopped
    3       tb           Butter
    1                    Clove garlic -- minced
    1       sm           Onion -- finely chopped
    1 1/4   c            Chicken stock
      1/2   c            White wine
    1       c            Arborio rice
      1/4   c            Parmesan cheese -- grated
 
   TO PREPARE PRAWNS Peel, devein, and cut in half.  Toss
   with lemon juice, garlic, and parsley.  [preferrably
   marinate for an hour].  Place in glass dish and
   microwave for 3 minutes on high.  Set aside. TO
   PREPARE RISOTTO In glass serving dish, combine butter,
   garlic and onion.  Cook on high 2-3 minutes.  Stir in
   rice to coat.  Add in heated broth and wine. Cover and
   cook on high 6 minutes until boiling.  Reduce high to
   medium and cook another 6 minutes.  Stir in prawns an
   d their juice and cook 3 minutes on high.  Mix in
   cheese and let stand 5 minutes.
   
   Recipe By     : NCS
  
 
 
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