Saffron rice royale

 
                            SAFFRON RICE ROYALE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Slices bacon
    1                    Large onion, chopped
    1                    Red bell pepper, chopped
    1 1/2   c            Uncd extra long grain rice
    1       pk           (10 oz) frozen green peas
      1/4   c            Sherry
      1/4   c            Grated Parmesan cheese
      1/4   ts           Ground white pepper
    2 3/4   c            Chicken broth
    1       pn           Saffron OR:
      1/2   ts           Ground turmeric
 
   Cook bacon in large skillet over medium heat until
   crisp and brown. Remove bacon to absorbent paper, set
   aside.  Add onion and pepper to skillet and cook until
   tender.  Add rice, peas, broth, sherry and saffron or
   turmeric. Bring to a boil; stir.  Reduce heat, cover,
   simmer 15 minutes or until rice is tender and liquid
   is absorbed.  Add crumbled bacon, cheese, and pepper.
   Toss.
  
 
 
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