Saffron risotto

 
                              SAFFRON RISOTTO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Onion,chopped,finely
    3       oz           Butter
   15       oz           Rice
      1/3   c            Wine white
    2       qt           Beef Broth,as needed
      1/4   ts           Saffron
    3       oz           Parmesan cheese,grated
 
   1. Put half of the butter in skillet and saute the
   onion in it. 2. Add the rice and saute a couple of
   minutes. 3. Add the wine and the broth,stirring well.
   4. Simmer, uncovered ,about 20 minutes;stirring
   occasionally. 5. Add the saffron and the parmesan and
   serve. By Peter P. Riestener,Tessiner
   Kueche,Geschichten und Rezepte,1993 Translated by
   Brigitte Sealing .
  
 
 
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