Shrimp& barbecued pork fried rice

 
                     SHRIMP & BARBECUED PORK FRIED RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Meats
                 Oriental
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Cooked long-grain rice,
                         - preferably cold
    3       tb           Peanut or vegetable oil
      1/2   ts           Salt
    1       t            Shrimp paste, or more (opt.)
      1/2   ts           Sugar
    1 1/2   tb           Soy sauce
    2       ts           Oyster sauce
    2       lg           Eggs -- lightly beaten with
    1                    Egg yolk
      1/2   c            Cooked bay shrimp
      1/2   c            Chinese barbecued pork
                         - cut into 1/4-inch pieces
      1/2   c            Leftover cooked chicken
                         - cut into 1/4-inch pieces
      1/2   c            Fresh or frozen peas
                         - blanched
    1       c            Finely shredded romaine
                         -ÿÿIceberg lettuce
      1/2   c            Chopped green onions
 
   BREAK UP CLUMPS OF RICE by gently rubbing between the palms of your hands
   into a large bowl. Over medium- high heat, preheat wok until hot. Add oil;
   tilt wok to coat sides. When oil is moderately hot, add salt and the
   optional shrimp paste, stir until fragrant or for 5 seconds. Immediately
   add rice and quickly stir-fry, pressing and poking at clumps of rice until
   all grains are separated, without browning rice (about 3 minutes). Season
   with sugar, soy sauce and oyster sauce. Stir-fry until each grain is evenly
   coated (about 1 minute). Push rice to sides of wok. Add beaten egg mixture
   to center of wok, and allow to cook, lightly beating eggs in center only
   (about 1 minute). Toss together with rice. (Small flecks of egg will appear
   interspersed in the rice.) Add shrimp, barbecued pork, chicken, peas,
   lettuce, and green onions; toss and stir until mixed and heated through and
   lettuce is wilted (about 2 minutes).
  
 
 
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