Sour cream--chile rice

 
                           Sour Cream--Chile Rice
 
 Recipe By     : Texas Home Cooking
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Cooked Rice
      3/4  Cup           Sour Cream
      1/2  Cup           Chopped Roasted Green Chile, Preferably
                         New Mexican Or Poblano, Fresh Or Frozen
      1/2  Teaspoon      Ground Coriander
                         Salt To Taste
    1      Cup           Grated Monterey Jack Cheese -- 4Oz
                         Paprika
 
 Preheat the oven to 350 degrees. Grease a baking dish. In a bowl, stir
 together the rice, sour cream, chile, coriander, and salt. Spoon half the
 mixture into the baking dish and top with half the cheese. Spoon the remaining
 rice over the cheese and bake the rice, covered 20 minutes. Uncover the rice,
 and top it with the remaining cheese and a liberal dusting of paprika.
 Continue baking for 5 more minutes, until the cheese melts. Serve the rice
 hot.
 
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