Southwest green rice

 
                            SOUTHWEST GREEN RICE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Soups/stews
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Poblano Chiles -- Lg, *
    2       ea           Cloves Garlic -- Finely Chopped
      1/2   c            Onion -- Chopped, 1 Md
    1       c            Regular Rice, Uncooked
    2       c            Chicken Broth
      1/4   ts           Salt
      1/4   c            Parsley -- Snipped
 
   * The Poblano Chiles should be roasted and peeled (see
   Sowest 1 for instructions) and seeded.
   
   Place the chiles, garlic, and onions in a workbowl of
   a food processor fitted with the steel blade, or in a
   blender container; cover and process until smooth.
   Mix the chile mixture and the remaining ingredients
   except the parsley, in a 3-quart saucepan.  Heat to
   boiling stirring once or twice, reduce the heat and
   simmer, covered, for about 16 minutes.  (DO NOT lift
   the cover or stir.)  Remove from the heat and fluff
   lightly with a fork.  Cover and let steam for about 10
   minutes.  Stir in the parsley and serve.
  
 
 
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