Spanish rice 3

 
                               SPANISH RICE 3
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side dish                        Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  c             Butter or margarine
    2      c             Uncooked instant rice
   14 1/2  oz            Tomatoes with liquid -- cut up
    1      c             Boiling water
    2                    Beef bouillon cubes
    1      md            Onion -- chopped
    1      Cl            Garlic -- minced
    1                    Bay leaf
    1      t             Sugar
    1      t             Salt
      1/4  t             Pepper
 
   Recipe by: Taste of Home magazine, 94/08-09
   
   In a large skillet, brown the ground beef; drain. Stir
   in taco seasoning, kidney beans and salsa. Bring to a
   boil; reduce heat and simmer 5 minutes. peppers in
   half lengthwise; remove and discard seeds and stems.
   Immerse peppers in boiling water for 3 minutes; drain.
   Spoon about 1/2 cup meat mixture into each pepper
   half. Pla in an ungreased 13-inch x 9-inch x 2-inch
   baking dish. Cover and bake at 35 for 15-20 minutes or
   until peppers are crisp tende and filling is heated
   through. Top each with tomato, cheese and dollop of
   sour cream.
  
 
 
 
 
 
 
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