Spanish rice(narad)

 
                            SPANISH RICE (NARAD)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Long grain white rice
    4       c            Veg. stock -OR-
    4       c            Water and 2 veg. bullion
                         Cubes
    1                    6-ounce can tomato paste
    3                    Cloves garlic, minced
    2                    Onions, chopped
    2                    Stalks celery, chopped
    1                    Bell pepper, seeded,
                         Stemmed, and chopped (that's
                         A capsicum for you folks on
                         The other side of the lake)
    2       ts           Paprika
    3       tb           Margarine
    1       t            Salt
      1/2   ts           Basil
      1/2   ts           Oregano
      1/2   ts           Chili powder
 
   In a large pot, melt margarine over medium heat.  Add
   onions, garlic, and rice.  Stir for about 5 minutes.
   Add stock, celery, green pepper, tomato paste, and
   spices.  Stir, reduce heat to medium-low, cover, and
   let cook for 45 minutes to one hour.  Stir
   occasionally, and add some water if needed.  Ready
   when rice is tender.
   
   From: narad@nudibranch.asd.sgi.com (Chuck Narad).
   rfvc Digest V94 Issue #168 Aug. 12, 1994. Formatted by
   Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
  
 
 
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