Spanish rice(p/c)

 
                             SPANISH RICE (P/C)
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Side Dish
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -MARY WILSON  BWVB02B
      1/2   c            Rice
    1       c            Onion -- sliced
    2       tb           Fat or drippings
    3       c            Tomatoes -- canned or fresh
    1       c            Celery -- diced
    1 1/2   ts           Salt
            ds           Pepper
    1       t            Sugar
    1                    Bay leaf
      1/2   c            Water
 
   Wash and drain rice.  Saute onion in melted fat in
   cooker until tender. Stir in rice and remaining
   ingredients and mix. Pressure cook at 15 lbs. pressure
   for 10 minutes. Reduce pressure with cool water.
   Remove bay leaf. Add leftover meat if desired or serve
   as a meatless dish. Serves 4.
 
 
 
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