Sticky rice with mango

 
                           STICKY RICE WITH MANGO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Rice
                 Fruits                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sweet rice
    1       c            Coconut milk
      1/3   c            + 2 tb sugar
      3/4   ts           Salt
      1/4   c            Coconut cream
    1       ea           Ripe mango
 
   Soak, rinse & steam the rice.  Set aside.
   
   In a small pot, over medium heat, combine coconut
   milk, 1/3 c sugar & 1/2 ts salt & cook, stirring
   constantly, 3 to 4 minutes.  Pour 1/4 c of this
   mixture over the warm rice & toss gently until just
   combined. Cover & set aside for 30 minutes.
   
   In another small pot, over medium heat, bring
   remaining sugar, salt & coconut cream to a boil.  Cook
   uncovered, stirring frequently, for 5 to 8 minutes.
   
   Mound the rice on an oval shaped platter & drizzle
   with coconut cream mixture.  Peel, halve & cut mango
   into 1/2" thick sloces.  Place next to rice on platter.
   
   Grace Young, "The Best of Thailand: A Cookbook"
  
 
 
                    - - - - - - - - - - - - - - - - - -