Thai pineapple rice

 
                            THAI PINEAPPLE RICE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Fresh pineapple
    2       c            Cooked rice - cold
      1/4   c            Baby shrimp
    1                    Cooked chicken breast half
      1/4   c            Diced cooked ham
    2                    Green onions
      1/4   c            Peas
    1       d            Rice wine
 
   Cut chicken into bite size pieces.
   Cut stem from pineapple.  Cut pineapple in half.  Hollow top and
   bottom portions of pineapple, set aside.  Dice pineapple meat. Reserve
   1/4 cup of pineapple meat, save remainder for another dish or dessert.
   Heat 2 teaspoons of oil in wok, add rice and stir-fry a minute or two.
   Add shrimp, chicken and ham, stir-fry another minute or two.  Add peas,
   sliced green onions (use tops) and pineapple.  Stir-fry another minute
   or two or until all is hot and well blended.  Shake in a little rice
   wine.
   While ingredients are being stir-fried, put pineapple, cut side down,
   over range burner to heat through.  Serve rice mixture in pineapple.
  
 
 
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