Tomato gravy and rice

 
                           TOMATO GRAVY AND RICE
 
 Recipe By     : http://vh1459.infi.net/living/docs/cooks041499.htm
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Gravy                            Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           crushed tomatoes -- (28 oz.)
      1/2  cup           onions -- chopped
    4      slices        bacon
      1/4  cup           green peppers
    3      tablespoons   flour
                         Salt
                         Pepper
 
 Fry bacon in frying pan until done but not crisp, cut into pieces. Add
 onions and green peppers, saute until soft. Add tomatoes and simmer 20
 minutes. Salt and pepper to taste.
 
 Mix flour with enough water to make a smooth paste. Add this to the other
 ingredients stirring constantly until thickened. Serve over rice.
 
 Serves 4-6.
 
 Note: Sausage or ham can be substituted for the bacon.
 
 
 
 
 
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