Vidalia onion risotto with feta cheese

 
                   VIDALIA ONION RISOTTO WITH FETA CHEESE
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Cyberealm                        Kooknet
                 Mom's best                       Side dishes
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Vegetable oil
    2       c            Chopped Vidalia or other
                         .sweet onion
    2       lg           Garlic cloves, minced
    1 1/2   c            Arborio or other short-
                         -grain rice
    2       cn           14.5 oz ea vegetable broth
      1/2   c            Crumbled feta cheese divided
      1/3   c            Chopped fresh parsley
      1/4   c            Grated parmesan cheese
                         Freshly ground pepper
 
   Heat oil in saucepan over medium heat. Add onion and
   garlic, and saute 1 minute. Stir in rice. Add 1/2 cup
   broth; cook until liquid is nearly absorbed, stirring
   constantly. Add the remaining broth, 1/2 cup at a
   time, stirring constantly until each portion of the
   broth is nearly absorbed before adding the next.
   Remove from the heat; stir in 1/4 cup of the feta
   cheese, parsley, and parmesan cheese. Spoon rice
   mixture into a serving bowl. Top with remaining feta
   and pepper.
  
 
 
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