Wild rice with mushrooms(satterly/maclellan)

 
               WILD RICE WITH MUSHROOMS (SATTERLY/MACLELLAN)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Wild rice
    1 1/2   c            Water
    1       t            Soy sauce
    1       t            Worcestershire sauce
    1       tb           Ghee
      1/2   c            Mushrooms -- sliced
    2       tb           Green peppers, chopped
    1       sm           Onion, chopped
    1       t            Basil
    1       tb           Parsley
 
   Wash rice well in several changes of cold water.
   Strain & ensure that all dirt & stones have been
   removed.
   
   Combine rice with water.  Add the soy sauce &
   Worcesterhire sauce. Bring to a boil, reduce heat.
   Cover and simmer for 70 minutes.
   
   Meanwhile, using a skillet, heat the ghee until hot.
   Add mushrooms & onion & saute for 2 minutes.  Add the
   green pepper & continue to saute for another 3
   minutes, until the onion is softened.  Toss in the
   basil & parsley.  Stir & remove from heat.
   
   When the rice has softened & the water has almost been
   evaporated, stir in the saute mixture.  Let simmer for
   another 5 minutes.  Serve.
   
   Adapted by Mark Satterly from a recipe posted by Anne
   Maclellan in Intercook.
  
 
 
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