7-up salad

 
                                 7-Up Salad
 
 Recipe By     : May Reel--Cody, Wyoming--1979
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    regular or 1 large lemon Jell-O
    2      cups          hot water
    2      cups          cold 7-UP
    1      can           crushed pineapple -- (2 pound)
                         (drain and reserve  juice)
    2                    bananas -- sliced (2 to 3)
    1      cup           mini marshmallows
                         ***TOPPING***
    1      cup           reserved pineapple juice
      1/2  cup           sugar
    2      tablespoons   flour
    1                    egg -- slightly beaten
    1      tablespoon    butter
    1      package       Dream Whip -- prepared as directed
 
 Put lemon flavored Jell-O into a bowl.  Add hot water, then cold 7-UP.  Mix 
 well.
 
 Pour Jell-O into a 9X13 inch glass baking dish.
 
 Drain pineapple and reserve juice for topping.  You will need to get one cup 
 of juice.  Add the pineapple, bananas and marshmallows to Jell-O.  Let 
 completely set until firm.
 
 Topping:
 
 In a saucepan combine 1 cup of the reserved juice, sugar, flour and egg.  
 Cook until thick.  Add butter, then cool.
 
 Prepare Dream Whip as directed on the package.  Add cooled, cooked mixture to 
 Dream Whip.  Stir well.  Spread on top of set Jell-O.
 
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