Acapulco jicama salad

 
                           Acapulco Jicama Salad
 
 Recipe By     :Cole Publishing Group Recipe Collection
 Serving Size  : 6     Preparation Time :0:00
 Categories    : Caribbean                       Salad
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4           cup  cilantro -- minced
   2        tablespoons  lime juice
   2        tablespoons  white wine vinegar
   2        tablespoons  oil
      1/2      teaspoon  kosher salt
      1/4      teaspoon  pepper
   3                     oranges
                         peeled, and sliced into 1/4" thick circles
   1                     avocado
                         peeled, pitted, and sliced into 1" cubes
   1              small  jicama
                         peeled and sliced into 1/2" cubes
   18                    red-leaf lettuce leaves
                         wash, dry, and tear into pieces
 
 Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.Marinate or
 ange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes. A
 rrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from
  marinade and place on lettuce.
 
 
                                     - - - - - - - - - - - - - - - - - - - 
 
 Per serving: 175 Calories (kcal); 10g Total Fat; (47% calories from fat); 3g Pr
 otein; 22g Carbohydrate; 0mg Cholesterol; 169mg Sodium
 Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 
 0 Other Carbohydrates
 
 NOTES : Yield: 6 servings.
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 810 0