Alpine mushroom salad

 
                           Alpine Mushroom Salad
 
 Recipe By     : Richard Chamberlain, Restaurant at the Little Nell, Aspen
 Nell, Aspen 
 Serving Size  : 6    Preparation Time :0:20
 Categories    : New American Cuisine             Salads And 
 Dressings
                 Vegetable Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          chanterelle mushrooms -- quartered
    1      cup           porcini mushrooms -- cut into large 
 dice
    1      teaspoon      garlic -- chopped
    1      cup           tomatoes -- peeled,seeded,diced
    2      tablespoons   fresh basil -- chopped
    3      tablespoons   olive oil
    3      tablespoons   lemon juice
    1      tablespoon    balsamic vinegar
      1/2  cup           sun-dried tomatoes -- diced
      1/4  cup           Italian parsley -- chopped
 
 Preheat oven to 400 degrees F. On a sheet pan, place the 
 mushrooms, garlic, and olive oil. Toss. Season. Bake in oven 
 until light brown. Remove. Toss with remaining ingredients. 
 Keep at room temperature.
 
 
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 Nutr. Assoc. : 0 0 620 1517 88 0 797 0 1447 0