Antipasto salad with garlic dressing

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ANTIPASTO SALAD WITH GARLIC DRESSING
  Categories: Salads, Italian, Low-cal
       Yield: 8 servings
  
 -----------------------------------SALAD-----------------------------------
  15 1/2 oz Can garbanzo beans, drained
   6 1/2 oz Marinated artichoke hearts
     1/2 c  Roasted red peppers
     1/4 c  Black olives, pitted,
            -drained, and sliced
       2 bn Romaine lettuce, torn into
            -bite-size pieces
     1/2 c  Low-fat salami, sliced
     1/2 c  Part-skim mozzarella cheese
     1/4 c  Parmesan cheese, freshly
            -grated
 
 ------------------------------GARLIC DRESSING------------------------------
       2 T  Olive oil
       1 T  Tarragon vinegar
   1 1/2 t  Tarragon vinegar
     1/4 t  Prepared mustard
     1/4 t  Worcestershire sauce
       1    Clove garlic, crushed
       1 ds Pepper
  
   This salad is pretty hardy, but to turn it into a main dish salad, just add
   pasta shells, bows, or tortellini.
   Salad: Place beans, artichoke hearts, roasted peppers and olives in salad
   bowl; add lettuce, Pour salad dressing over all and toss well. Arrange
   salami
   on salad greens.  Sprinkle both cheeses over top.
   Dressing: Shake all ingredients in tightly covered jar.  Makes about 1/4 c
   dressing.
  
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