Antipasto steak salad

 
                           Antipasto Steak Salad
 
 Recipe By     : Easy Grilling! Salads and Sides/Betty Crocker 1997
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads And Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         beef boneless top sirloin steak -- 1 inch thick
    1      tablespoon    freshly ground pepper
    1      bunch         romaine lettuce
                         
    1      cup           garlic-flavored croutons
      1/2  cup           freshly shredded Parmesan cheese
      1/2  cup           Caesar salad dressing
 
 Heat coals or gas grill.  Sprinkle beef with pepper.  Cover and grill beef 4
 to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning
 once.  Cut beef across grain into thin slices.  
 
 Toss romaine, croutons, cheese and dressing.  Top with beef slices.  Serve
 with additional shredded Parmesan cheese if desired.  
 
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