Artichoke salad

 
                              Artichoke Salad
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cajun                            Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Each          Fresh artichoke hearts
    1      Tablespoon    Wine vinegar
    2      Cups          Artichoke hearts, quartered
    1      Teaspoon      Louisiana hot sauce
    1      Each          Small garlic clove
    2      Teaspoons     Salt
    1      Teaspoon      Lea & Perrins
    3      Tablespoons   Olive oil
    1      Tablespoon    Lemon juice
 
 In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh
 artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, 
 add
 lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add 
 Lea
 & Perrins Worcestershire sauce, Mix well.
 Put canned artichoke hearts in dressing and let marinate for 1 hour, then 
 eat
 as is or serve on a bed of greens. From Justin Wilson's "Outdoor Cooking 
 With
 Inside Help."
 
 
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 Nutr. Assoc. : 42 1573 42 1471 620 0 1656 0 797