Arugula, red onion and shaved parmesan salad

 
                Arugula, Red Onion And Shaved Parmesan Salad
 
 Recipe By     : Cooking Live Show #CL8905
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         dressing:
    1      tablespoon    fresh lemon juice
    1      teaspoon      dijon-style mustard
                         salt and freshly ground black pepper
    4      tablespoons   olive oil
    5      cups          arugula leaves -- trimmed, washed,
                         -- dried and chilled
    1      small         red onion -- peeled, cut into
                         -- very thin rings
                         -- and soaked in ice
                         -- water
                         for 15 minutes
      1/2  cup           shaved parmesan
 
 In a large bowl whisk together the lemon juice and mustard, seasoning
 with salt and pepper to taste. Drain the red onion and pat dry. Just
 prior to serving the salad, add the arugula and red onion to the
 dressing and toss to coat. Taste and adjust seasoning with additional
 lemon juice, salt and pepper if necessary. Sprinkle the salad with the
 shaved Parmesan and serve immediately.
 
 Yield: 4 servings
 
 
 
 
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