Asian gravlox with chayote caviar salad

 
                  ASIAN GRAVLOX WITH CHAYOTE CAVIAR SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         4    stalks lemongrass
         6    leaves kaffir lime
         1 c  shallots
       1/2 c  ginger, peeled
       1/2 c  ground, toasted coriander
       1/2 c  ground, toasted star anise
       1/4 c  ground, toasted Szechwan
   :          peppercorns
       1/2 c  ground, toasted fennel
       1/2 c  ground, toasted white
   :          peppercorns
         2 c  kosher salt
         2 c  sugar
         1    side salmon, skin off
   
   In a food processor, combine first 4 ingredients until
   pureed. Add spices then salt and sugar. Completely
   coat both sides of the salmon, tightly cover and
   refrigerate overnight, (minimum of 16 hours).
   Thoroughly rub off cure. Slice very thin on the bias.
   
   Recipe By     : CHEF DU JOUR SHOW #DJ9306
   
   From: Minnie@juno.Com (Louise M Mccartndate: Fri, 25
   Oct 1996 14:13:45 Pst
  
 
 
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