Asian noodle salad

 
                             Asian Noodle Salad
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        Chinese-style egg noodles
      1/3  cup           chopped green onions -- (about 3 medium)
    2      tablespoons   frozen -- (thawed) apple juice
                         -- concentrate
    1      tablespoon    balsamic vinegar
    1      tablespoon    reduced-sodium soy sauce
    2      teaspoons     finely chopped gingerroot
      1/2  teaspoon      sesame oil
    1      clove         garlic -- finely chopped
                         -- (about 1/2
                         -- teaspoon)
 
 Chinese egg noodles are the noodles used to make lo mein dishes.  If they are
 not available, substitute thin egg noodles or spaghetti.  Cook noodles as
 directed on package--except omit salt; drain.  Toss noodles and remaining
 ingredients.  Cover and refrigerate about 2 hours or until chilled.
 
 Posted To Fabfood September 1998~Busted With 2.0 
 
 
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