Asian savoy salad

 
                             Asian Savoy Salad
 
 Recipe By     : Jacques Pepin, Today's Gourmet II
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Asian                            Salad Dressings
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   rice wine vinegar
    1 1/2  tablespoons   soy sauce
      1/4  teaspoon      Tabasco sauce
    1      teaspoon      sugar
    2      cloves        garlic -- peeled, crushed
    1      tablespoon    oyster sauce
      1/2  pound         savoy cabbage
      1/2  cup           carrot strips -- julienned
 
 Combine the dressing ingredients in a plastic bag large enough to hold the
 cabbage.
 Shred the cabbage finely.  Add cabbage, toss it with the dressing, and
 allow the mixture to macerate for at least 2 hours.
 Transfer the salad and dressing to a serving bowl, sprinkle with the carrot
 and serve.
 
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 Per serving: 25 Calories; less than one gram Fat (2% calories from fat); 1g
 Protein; 6g Carbohydrate; 0mg Cholesterol; 480mg Sodium