Balsamic vinegar chicken salad

 
                          Balsamic Vinegar Chicken Salad
 
 Recipe By     :HOW TO BOIL WATER SHOW #BW8302
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  tablespoons   olive oil
      1/4  cup           finely chopped onion
        1  tablespoon    garlic
        1  pound         boneless, skinless chicken breasts,
                         sliced into 1/2-inch strips
      1/4  cup           balsamic vinegar
        1  tablespoon    honey
        1  tablespoon    Dijon mustard
        3  tablespoons   pine nuts
                         Salt and pepper
                         Mixed greens
                         Fresh grated Parmesan cheese
 
 
 Heat oil in large non-stick skillet and cook onion until tender. Stir in
 garlic and chicken. Cook chicken until golden brown. Stir in the balsamic
 vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to
 coat. Add pine nuts and season with salt and pepper. Top mixed greens with
 chicken mixture and fresh grated Parmesan.
 
 Yield: 2 servings
 
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