Bavarian sausage salad

 
                           Bavarian Sausage Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Pound         Knockwurst; Cooked / Cooled
    2      Each          Pickles; Small
    1      Each          Onion; Medium
    3      Tablespoons   Vinegar
    1      Tablespoon    Mustard; Prepared *
    2      Tablespoons   Vegetable Oil
      1/2  Teaspoon      Salt
      1/4  Teaspoon      Pepper
      1/4  Teaspoon      Paprika
      1/4  Teaspoon      Sugar
    1      Tablespoon    Capers
    1      Tablespoon    Parsley; Chopped
 
 *  Mustard must be the strong Djon or Gulden Type.
 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Cut
the knockwurst into small cubes.  Mince the pickles and onion.	Mix together
the vinegar, mustard and oil.  Add salt, pepper, paprika and sugar.  Adjust
seasonings if desired.	Add the capers; mix well.  Stir in the chopped
knockwurst, pickles, and onions.  Just before serving, garnish with chopped
parsley.
 
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 Nutr. Assoc. : 0 1115 995 1573 943 0 0 1091 0 0 0 1038