Bbq lamb salad w/grilled vegetables & goat cheese (gc)

 
           Bbq Lamb Salad W/Grilled Vegetables & Goat Cheese (Gc)
 
 Recipe By     : GRILLIN'& CHILLIN' SHOW #GR3621
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Lamb-Mt                          Bbq-Mt
                 Grill/Broil-Mt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    lamb tenderloins
      1/2  cup           new mexicostyle bbq sauce
                         salt and freshly ground black pepper
    4      cups          mixed greens
    8      slices        goat cheese -- 1/4-inch thick
    8                    pencil thin asparagus -- grilled
    1                    red bell pepper -- grilled and
                         -- seeded, cut into 4
                         -- pieces
    1                    yellow bell pepper -- grilled and
                         -- seeded, cut into 4
                         -- pieces
    2                    new potatoes -- cooked, grilled
                         -- and cut into
                         -- 1/4-inch thick
                         -- slices
 
 Prepare a wood or charcoal fire and let it burn down to embers. Brush the
 lamb with the barbecue sauce and season to taste with salt and pepper.
 Grill for 3 minutes on each side or until done. Serve on top of mixed
 greens with grilled vegetables and goat cheese.
 
 Yield: 4 servings
 
 
 
 
 
 
 
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