Berried spinach salad

 
                           BERRIED SPINACH SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Whole skinned boned chicken
                         Breasts about 1 1/4 lb
    3       tb           Vegetable oil divide
      1/2   ts           Salt
      1/4   ts           Pepper
    1                    10-oz bag spinach washed
                         Dried and stems removed
    1       pt           Strawberries hulled and
                         Cut in half
    1       sm           Sliced thin red onion
    2       tb           Cider vinegar
    1       tb           Sugar
    1       t            Poppy seeds
 
   Cut chicken into 1 inch cubes. In large skillet over
   medium heat, saute chicken in 1 Tb oil, until chicken
   is lightly browned and cooked through, about 5
   minutes; add 1/4 ts salt and pepper. With slotted
   spoon, remove chicken to large bowl; cool.  Remove and
   reserve pan dripping in skillet. Tear spinach into
   bite size pieces. Place in bowl with chicken. Add the
   cut strawberries and onion. In small bowl, stir
   together vinegar, sugar, poppy seeds, the remaining 2
   Tb oil, and the remaining 1/4 ts salt and the reserved
   pan dripping until well blended. Pour over salad and
   toss lightly to combine.
  
 
 
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