Brazilian salad

 
                              BRAZILIAN SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2                Head mixed romaine and
                         Leaf lettuce washed well,
                         Gently patted dry
    3                    Tomatos peeled and sliced
                         Thin
    1       lg           Onion sliced thin
    1       cn           (14-oz) hearts of palm
                         Drained and sliced
    1       cn           (6-oz) drained black olives
    1       cn           (15-oz) drained garbanzo
                         Beans
                         Fresh chopped parsley to
                         Garnish
                         Olive oil
 
   Line serving platter with large lettuce leaves. Break
   the remaining lettuce into bite size pieces and place
   over the top of the large leaves. Arrange tomato
   slices, overlapping down the center of the lettuce
   bed, tucking onion slices in between the tomatos.
   Arrange sliced hearts of palm next to the tomatos. Add
   rows of olives and garbanzos. Serve with a sprinkle of
   parsley and olive oil or other favorite dressing on
   the side.
  
 
 
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