Broccoli and pea primavera

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BROCCOLI AND PEA PRIMAVERA
  Categories: Ww, Low-cal, Salads, Vegetables
       Yield: 4 servings
  
 MMMMM-------------------JOYCE BURTON, PDPP83A------------------------
       2 ts Grated lemon peel
       2 tb Lemon juice
       1 tb Rice wine vinegar
       2 ts Rice wine vinegar
       2    Garlic cloves; minced
       1 ts Low-sodium soy sauce
     1/8 ts Black pepper; freshly ground
       1 tb Olive oil
       1 ts Olive oil
       2 c  Carrots; thinly sliced
       4 c  Broccoli florets
       2 c  Shredded red cabbage
       1 c  Fresh or thawed frozen peas
  
   1. To prepare dressing, in small bowl, whisk together lemon peel,
   lemon juice, 2 teaspoons of the vinegar, the garlic, the soy sauce
   and pepper until blended. Slowly whisk in oil until smooth. In large
   saucepan of boiling water, cook carrots 4 minutes. Add broccoli
   florets; cook 2-3 minutes longer, until just tender. Drain and rinse
   with cold water. Place vegetables in large serving bowl. Add cabbage
   and peas to bowl. Add dressing; toss to mix well. Cover and
   refrigerate at least 2 hours, until well chilled. Toss with the
   remaining 1 tablespoon vinegar before serving. Each serving provides:
   4 V, 1/2 B. Per serving: 106 cal, 7 g pro, 1 g fat, 21 g car, 129 mg
   sod, 0 mg. chol. Source: Weight Watchers Magazine, August 1992.
   Formatted by Joyce Burton..PDPP83A.
  
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