Brown rice and sweet corn salad

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Brown Rice and Sweet Corn Salad
  Categories: Salads, Biosphere 2
       Yield: 8 servings
  
       1 lb Brown rice, cooked
     1/2 lb Sweet corn kernels, cooked
            -(or 1 cup frozen corn,
            -or 1 can of corn drained)
     1/2 c  Finely chopped onion
     1/2 c  Finely diced red pepper
     1/2 c  Finely diced green pepper
       2 lg Firm guavas, finely diced
            -(try kiwis or tart apples)
       4 T  Vegetable oil
  
   Heat the oil in a alrge wok or pan and saute the onion until
   translucent. Add the diced green and red peppers and saute until
   tender. Reduce the heat and stir in the corn, rice, and finally the
   guava. Remove from heat and season to taste. Chill in the
   refrigerator and stir again before serving. For a flavor accent, you
   may toss in a vinaigrette dressing. Each serving contains 372
   calories, 0 cholesterol, 16 grams fat, 6 grams protein.
  
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