Brown rice& chicken salad

 
                         BROWN RICE & CHICKEN SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads                           Poultry
                 Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (10 ounces) frozen green
                         -peas
    3       c            Cold cooked brown or white
                         -rice
    2       c            Cut-up cooked chicken
    2       md           Stalks celery sliced (about
    1                    Cup)
    4       oz           Process sharp American
                         -cheese, cut into cubes
                         -(about 1 cup)
      1/3   c            Sliced pimiento stuffed
                         -olives
    1       sm           Onion, chopped (about 1/4
                         -Cup)
    1       c            Mayonnaise or salad
                         -dressing
    2       tb           Lemon juice or vinegar
      1/2   ts           Salt
      1/8   ts           Pepper
 
   Rinse frozen peas with cold water to separate; drain.
   Mix peas, rice, chicken, celery, cheese, olives and
   onion. Mix remaining ingredients; toss with chicken
   mixture. Cover and refrigerate at least 2 hours.
   Garnish with additional sliced pimiento-stuffed olives
   or tomato wedges if desired.
   
   8 servings.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
                    - - - - - - - - - - - - - - - - - -