Cabbage salad

 
                               CABBAGE SALAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Chopped cabbage
    1       ea           Medium onion, chopped fine
    1       pk           Chinese noodles, discard fla
    1       cn           Baby shrimp - drained (optio
      1/2   c            Oil
      1/4   c            Vinegar
    1       x            Dash of soy sauce (optional)
      1/4   c            HONEY
      1/4   c            Sun flower seeds
 
   Wisk together oil, vinegar, and honey.  Pour over all other
   ingredients.  Mix well.  Cover and let stand in refrigerator 24 hours.
   From Connecticut Honey by Eastern Connecticut Beekeepers Association
        with the support of The Connecticut Department of Agriculture
        No copyright shown
  
 
 
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