Cannelini salad

 
                              CANNELINI SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15       oz           Can canelini beans, drained
                         Grated zest of 1 lemon
                         Juice of 1 lemon
    1       bn           Fresh parsley, chopped
    3       ea           Garlic cloves, minced
    2       ts           Fresh rosemary, minced
    2       ea           Fresh sage leaves, chopped
    2       tb           Nicoise olives, pitted &
                         -- chopped
                         Salt & pepper to taste
    6       ea           Leaves butter lettuce
 
   Combine all ingredients in a bowl except lettuce. Toss
   well & chill for at least an hour, preferably
   overnight. To serve, place a scoop of bean salad in
   each lettuce leaf.
   
   PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0
   Chol.; 185mg Sod.; 3mg Fiber.
   
   VT July, 1993
  
 
 
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