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Carambola broccoli salad
4 cups broccoli florets, steamed til crisp-tender and cooled
1 cup thinly sliced carambola
1/2 cup golden raisins
1/2 cup red onion rings
1/4 cup sliced water chestnuts
1/4 cup nonfat plain yogurt
1/4 cup (fat free) mayo
1 teaspoon (or to taste) freshly squeezed lime juice
Combine first five ingredients and toss gently. Blend yogurt, mayo, and lime
juice in a small bowl and stir into salad. Cover and chill thoroughly before
serving.
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| Free recipe:
Carambola broccoli salad
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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