Caraway coleslaw with creamy oil and vinegar dressing

 
           Caraway Coleslaw With Creamy Oil And Vinegar Dressing
 
 Recipe By     : Cooking Live Show #CL8917
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          medium grated cabbage -- red or green or a
                         -- combination of both
      1/2  cup           grated carrot
      1/2  cup           finely grated yellow onion
    3      tablespoons   white wine vinegar
    1      tablespoon    superfine sugar
    3      tablespoons   olive oil
                         salt and freshly ground black pepper
      1/2  cup           sour cream
    2      teaspoons     caraway seeds
 
 In a large bowl combine the grated cabbage, carrot and onion. In a
 small bowl combine the vinegar and sugar, stirring until the sugar
 dissolves. Mix in the olive oil, salt and pepper. Mix in
 
 the sour cream and caraway seeds. Pour the dressing over the cabbage
 and onion, tossing to coat. Cover and chill for 2 hours before
 serving.
 
 Yield: 4 to 6 servings
 
 (Adapted from a recipe from The New Doubleday Cookbook, by Jean
 Anderson and Elaine Hanna)
 
 
 
 
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