Carrot confetti salad

 
                           CARROT CONFETTI SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Raw carrots -- scrubbed and
                         -slivered
    1       c            Red cabbage -- trimmed and
                         -shredded
    1       c            Raw zucchini -- scrubbed and
                         -slivered
      1/2   c            Scallions -- finely chopped
                         -----DRESSING-----
    4       tb           Low-fat vinaigrette
            pn           Dried dill weed
                         Salt and pepper to taste
 
   Toss all vegetables in large salad bowl with dressing.
   Chill and serve.
   
   Total calories per serving: 73   Fat: 2 grams
   
   Source: Vegetarian Journal, Jan/Feb 1995
   Pooh's Recipe dbase (lisa_pooh@delphi.com)
   2/4/96
  
 
 
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