Carrot salad

 
                                Carrot Salad
 
 Recipe By     : Taste of Home
 Serving Size  : 12   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        carrots -- slice
    1      large         onion -- diced
    1      large         green pepper -- diced
    1      can           (10 3/4 oz) tomato soup
    1      cup           sugar
      3/4  cup           vinegar
    1      cup           vegetable oil
    1      teaspoon      dry mustard
    1      teaspoon      salt
      1/2  teaspoon      pepper
 
 Bring carrots to boil in salted water; boil 5 minutes.  Drain; cool.  Add
 onion and green pepper.  Combine soup, sugar, vinegar, oil, mustard, salt and
 pepper.  Pour over carrots.  Refrigerate 24 hours.  Yield 12 servings.
 
                    - - - - - - - - - - - - - - - - - -