Cauliflower slaw with creamy dill dressing

 
                 Cauliflower Slaw with Creamy Dill Dressing
 
 Recipe By     : The New Soy Cookbook, Lorna Sass
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Tofu
                 Vegan                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      head          cauliflower -- about 2 lbs
    1      large         red bell pepper -- roasted
                         peeled - seeded - finely diced
      1/2  cup           red onion -- minced
      1/2  cup           Creamy Dill Dressing -- (see recipe)
                         - to 2/3 cup
                         salt and pepper -- to taste
                         fresh lemon juice -- optional
 
 cut the cauliflower into small florets. Steam the florets until they are still
 firm and crunchy, but lose the raw taste: about 3-4 minutes. Run under cool
 water to stop cooking, then drain.
 
 Chop the florets coarsely. Add the other vegetables and enough of the Creamy
 Dill Dressing to coat.
 
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 Per serving: 36 Calories; 1g Fat (24% calories from fat); 2g Protein; 5g
 Carbohydrate; 0mg Cholesterol; 198mg Sodium
 Food Exchanges: 1 Vegetable
 
 
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