Celery root salad

 
                             Celery Root Salad
 
 Recipe By     : COOKING RIGHT SHOW #CR9630
 Serving Size  : 8    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Large         Celery Root -- peeled
      3/4  Cup           Mayonnaise (Homemade Preferred)
      1/3  Cup           Buttermilk
    3      Tablespoons   Whole Grain Mustard
    1 1/2  Tablespoons   Smooth Dijon Mustard
    2      Tablespoons   Fresh Lemon Juice
    2      Teaspoons     Sherry Or Brown Rice Vinegar
                         Salt And Freshly Ground Pepper
                         --Garnish--
                         Savory young greens such as arugula
                         Sieved Hard Boiled Egg
                         Chopped Chives.
 
 
 Finely julienne the celery root by hand or with a mandoline or similar
 cutter and set aside in a bowl. In a separate bowl mix together the
 mayonnaise, buttermilk, mustards, lemon juice and vinegar until smooth. Stir
 in celery root to evenly coat and season to taste with salt and pepper.
 
 To serve: Place greens attractively on chilled plates. Mound salad on top
 and sprinkle sieved hard boiled egg and chives over top.
 
 Yield: 6 cups or 6 to 8 servings
 
         Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
 
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