Channukah candle salad

 
                           CHANNUKAH CANDLE SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Jewish                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------LISA CRAWLEY
                         TSPN00B-------------------
    2                    Bananas
    4                    Slices canned pineapple
    4                    Orange gumdrops
    4                    Strips green pepper
                         Lettuce
                         Mayonnaise
                         -----VARIATION-----
    2                    Red apples
                         -----VARIATION #2-----
                         Asparagus tips
                         Lettuce
                         Carrots
                         Water cress
                         Olives
                         Radishes
                         Parsley
                         French dressing
 
   Cut bananas in half and remove tips.  Stand upright in
   pineapple centers. Top with gumdrop to represent
   flame. Pour a little mayo. from tip of each candle to
   represent melted wax. Arrange strip of pepper for
   handle, making a loop fastened into pineapple at base
   of candle.
   
   VARIATION:  Cut red apples in 2 without paring and
   remove cores. Set a half banana into center to
   represent candle, top with gumdrop and pour mayonnaise
   down side of candle.
   
   VARIATION #2:  Use canned asparagus tips for candles.
   Arrange flat on a flattened lettuce leaf or finely
   shredded lettuce. Make tips of carrot to represent
   flame, garnish with water cress, olives, radishes, and
   parsley. Serve with French dressing.  Serve
   individually or arrange on a long platter.
  
 
 
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