Chanukah candle salad

 
                           CHANUKAH CANDLE SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Hard boiled eggs
   14                    Asparagus spears
                         Paprika
                         Black or Green olives
 
   Put whites of the eggs through a coarse sieve and
   spread solidly on a large flat platter as the
   background.  Lengthwise across center of platter place
   3 asparaghus end to end.  Using this as a base, place
   8 asparagus vertically to represent the 8 candles.  To
   form the base of Menorah, place under the lengthwise
   line of tips, in the center, 2 half pcs. of asparagus,
   side by side vertically, and underneath these, one
   asparagus horizontally. Mash yolks with butter or
   mayonnaise and form into tiny balls, witha point at
   one end to represent the tip o f the flame. Sprinkle
   with paprika a d place avoce the 8 asparagus candles.
   Use remainder of yolks alternately with the olives to
   form a frame around the edge of the platter.
  
 
 
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