Cheese salad

 
                                CHEESE SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Crushed pineapple
    1       pk           Lemon flavored gelatin
    1       tb           Unflavored gelatin
    2       tb           Cold water
                         Juice 1 lemon
      1/4   c            Chopped pimento
      1/2   c            Chopped nuts
    1                    Stalk celery, chopped
    6                    Marshmallows, quartered
    1       c            Whipping cream
    6       oz           Cream cheese
      1/8   ts           Salt
 
   Drain juice from pineapple.  Add water to make 2 cups. Heat to boiling.
   Pour over lemon flavored gelatin, and the unflavored gelatin, which has
   been softened in cold water. Stir until dissolved. Add lemon juice and
   salt.  Mix thoroughly.  Cool until partially set. Add pineapple which has
   been mixed with cream cheese, pimento, nuts, and celery. Add marshmallows.
   Fold in whipped cream. Pour into mold which has been rinsed in cold water.
   Let stand in cold place 12 hours.  10 servings. E. Fleetwood, Lincoln, NE.
  
 
 
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