Chicken and tuna sauce salad

 
                        Chicken and Tuna Sauce Salad
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Poultry
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Chicken meat ;cooked -- diced
    1      cup           Celery  -- thinly sliced
    1      cup           White onion ;peeled -- thinly
    1                    Red Bell Pepper ;medium
      1/4  cup           Parsely  -- chopped
    1                    Tuna Sauce recipe  -- (omit the
      1/2  cup           Mayonnaise
 
 Combine the chicken, celery, onion, red bell pepper and parsely in a bowl. Mix
the Tuna Sauce and mayonnaise together until smooth. Toss all together except
the lettuce.  Cover and refrigerate 2 to 4 hours. Toss a couple of times while
chilling. Serve on lettuce leaves. Serves 8 as an entree salad.
 
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